Milk is fed into the machine through a pick-up tube. When you have the amount you want in your cup press the center button and that amount is stored until reprogrammed. Just press and hold the button and coffee or milk is dispensed. If preferred, all of the drink buttons can be programmed using the press and hold method. In addition, you can program coffee strength in 10 levels, coffee temperature to normal or high and for milk based drinks you can program a delay after frothed milk is dispensed to allow the milk to separate to create the more pronounced layering typical of latte macchiatos. Coffee and water volumes can be set in ounces or milliliters. All buttons are programmable to dispense the volume you choose. To the right dedicated buttons for hot water, espresso and coffee. On the left side are dedicated buttons for frothed milk, cappuccino and latte macchiato. A rotary dial and push button handle all user input. In front of the hopper is a bypass doser for pre-ground coffee… handy for making the occasional decaf.Īt the top front of the machine is the plain language display. The hopper lid has a gasket seal to keep beans fresh. The bean hopper holds about four and a half ounces, enough for about 15 coffees at medium strength. It can be filled at the machine or removed for filling at the sink. With ten settings on the Micro 90 you can dial in flavor exactly how you like it.īrew water is delivered from a 36 ounce reservoir at the back of the machine. Now most bean to cup machines have just three to five strength settings. Paired with PEP brewing are 10 coffee strength settings. ![]() You’ll get a deep syrupy crema making espresso and more clarity and flavor than ever before in regular coffees. With this new feature, first introduced in Jura’s more expensive machines water is pulsed through the grounds in short intervals to extract more intensity and aroma. That P-E-P stands for their pulse extraction process. A tip with that, use a coarser grind for regular coffee and go finer for espresso and milk based beverages. And, the grinder has six fineness adjustments so you can dial in a grind that matches your beans and beverage. It’s twice as fast as Jura’s previous grinders, it's quieter and uses burrs with an improved cutting angle for a more consistent grind. So a couple of new technologies in the Jura Micro 90 to get the most out of whole bean coffee. There’s no substitute for fresh ground coffee and at around fifteen cents per cup - way less expensive than the pre-ground in throw-away plastic packaging. These machines blow away capsule machines in beverage quality and cost per cup. ![]() So if you’re not familiar with bean to cup machines, they grind whole coffee beans fresh for every cup.
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